**Botanical Collection**


Eucalyptus Essential Oil - Is from the leaf of an evergreen tree with a strong woody and medicinal aroma. It is a tree native to Australia.


Lemongrass - is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It has medicinal properties and is used extensively in Ayurvedic medicine.


Sweet Cut Roses - Most roses are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant.


Jasmine - The Jasmine is a very popular flower around the world especially in the tropics because of its unique fragrance. It is native to tropical and warm or temperate regions of the old world. The flowers are white in most species, with some species being yellow. The Jasmine is believed to have originated in the Himalayas in western China. Jasmines are often strong and sweet scented. Jasmines are widely cultivated for their shining leaves and beautiful clusters of fragrant flowers.


Lavender - is an herb native to northern Africa and the mountainous regions of the Mediterranean. The herb is highly regarded for skin and beauty and is commonly used in fragrances and shampoos to help wash and purify the skin. In fact, the word lavender originally stems from from the Latin word lavare which means "to wash".


Patchouli - sometimes called "the scent of the sixties," has a musky, earthy, exotic aroma. In Eastern cultures, it is commonly used around the house to provide general support for health and to help release negative emotions.